Archive for February 2nd, 2010

Doesn’t that scare you just a little bit? A cloned Big Mac!

A common practice … the FDA doesn’t require labeling of cloned meat which could result in hidden food safety problems!

Quite common are birth defects in clones found to produce unhealthy animals who suffer tremendously, die young, and commonly need antibiotics, have differences in the composition of the milk and meat and are not always exact duplicates of their gene donors. Clearly, cloning remains an unpredictable science.

The FDA approved cloned livestock food without completely knowing all of the risks involved. They don’t exactly have a good track record…just look at all the drug recalls over the last decade.

So when choosing meat for your next meal, consider the following two options:

• Naturally raised cattle in an open field free to roam and feast on their natural diet of grass,

Or

• Meat developed in a scientific experiment that has not been properly researched, fed an unnatural diet of grain and given massive doses of antibiotics.

Mad Cow Disease anyone?

A vegetarian diet sounds better all the time.

—For a more complete study and to learn more about Wellness Research and Consulting, call (866) 792-1035 or visit: http://www.alsearsmd.com (1103057)
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